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What is the treatment for reactive hypoglycemia?

What is the treatment for reactive hypoglycemia?

When someone has symptoms of reactive hypoglycemia, the immediate treatment involves consuming a small amount of a sugary food or beverage, such as half a cup of fruit juice. Following a healthful diet may help prevent the sugar spikes in the bloodstream that lead to sugar dips and symptoms of hypoglycemia.

What are the causes of reactive hypoglycemia?

Reactive hypoglycemia

  • Having pre-diabetes or being at risk for diabetes, which can lead to trouble making the right amount of insulin.
  • Stomach surgery, which can make food pass too quickly into your small intestine.
  • Rare enzyme deficiencies that make it hard for your body to break down food.

When to know if you have reactive hypoglycemia?

I think I have reactive hypoglycemia. What can I do for my symptoms? Reactive hypoglycemia (postprandial hypoglycemia) refers to low blood sugar that occurs after a meal — usually within four hours after eating. This is different from low blood sugar (hypoglycemia) that occurs while fasting. Signs and symptoms of hypoglycemia may include:

How to deal with reactive postprandial hypoglycemia?

Treatment 1 Dealing With an Episode. First, follow the “15-15 Rule,” which involves eating 15 grams of fast-acting carbohydrates and checking your blood sugar after 15 minutes. 2 Prevention. The cause of most cases of reactive postprandial hypoglycemia cannot be determined. 3 A Word From Verywell. …

Who is the best doctor for reactive hypoglycemia?

Debra Manzella, MS, RN, is a corporate clinical educator at Catholic Health System in New York with extensive experience in diabetes care. Lindsey Waldman, MD, RD, is a board-certified pediatrician and pediatric endocrinologist. Reactive hypoglycemia, also called postprandial hypoglycemia , is a drop in blood glucose (blood sugar) levels.

Can a gastric bypass surgery cause reactive hypoglycemia?

Gastric bypass surgery can also cause reactive hypoglycemia because food may pass too quickly through the digestive system, without all of it being digested and absorbed as glucose into the bloodstream. In this instance, like an insulinoma, all three levels (insulin, C-peptide, proinsulin) are usually elevated.

I think I have reactive hypoglycemia. What can I do for my symptoms? Reactive hypoglycemia (postprandial hypoglycemia) refers to low blood sugar that occurs after a meal — usually within four hours after eating. This is different from low blood sugar (hypoglycemia) that occurs while fasting. Signs and symptoms of hypoglycemia may include:

Who is the founder of reactive hypoglycemia?

The phenomena of reactive hypoglycemia was observed by Harris in 1924 who reported five cases of hypoglycemia following meals and the term was coined by him. He postulated that reactive hypoglycemia was some kind counterpart of diabetes mellitus resulting due to hyperinsulinism or dysinsulinism.

Is it normal to have reactive hypoglycemia after OGTT?

Interestingly reactive hypoglycemia is quite a normal occurrence after OGTT whether or not individual suffers with hypoglycemia after meals in everyday life. Therefore it is imperative to state that glucose tolerance test alone is not fully reliable means of establishing diagnosis of reactive hypoglycemia.

Treatment 1 Dealing With an Episode. First, follow the “15-15 Rule,” which involves eating 15 grams of fast-acting carbohydrates and checking your blood sugar after 15 minutes. 2 Prevention. The cause of most cases of reactive postprandial hypoglycemia cannot be determined. 3 A Word From Verywell.