Users' questions

What is Suze Saveur D Autrefois?

What is Suze Saveur D Autrefois?

Product Description. A litre bottle of Suze Saveur D’Autrefois, a spicy, fruity aperitif made in the Thuir region of southern France since 1889. Made using wild yellow gentian from Auvergne, this is a secret ingredient of many an American bartender. Try it over ice, with tonic or add a splash to your martini.

What can I substitute for Suze?

Aveze – This gentian liqueur is most similar to Suze, but is a little less bitter with a little more sugar and citrus. As a result, it is bolstered by bitter fortified wines but doesn’t pair particularly well with softer, sweeter fortified wines.

What is gentian aperitif?

How It’s Made: Gentian liqueurs have a long history as a popular aperitif in France, specifically in the region of Auvergne, where the drink was originally produced. To create the liqueur, the root stalks of gentian plants, along with a few other key botanicals, are macerated in grain alcohol, then filtered.

Is Suze an Amaro?

Suze is a brand of aperitif amaro invented in 1885 by Fernand Moreaux, a distillery owner, but not put on the market until 1889. Owned since 1965 by the Pernod company, Suze is based on wild gentian roots, one of the “Big 4” bittering agents. Suze is a pale greenish-yellow color and clear.

Does Suze need to be refrigerated?

One final thought: because Lillet Blanc and Lillet Rouge are wines, they need to be kept refrigerated, as does any spirit with an ABV less that 20%. Add all the ingredients to a mixing glass. Fill ⅔ full with ice and stir 30 seconds or until well chilled.

How do you drink Suze liqueur?

Suze does very well with carbonation—so I recommend mixing it with soda water, tonic water, or sparkling wine. It is also great with pét-nat wine, as it tastes vegetal and funky in a similar way. Suze also pairs excellently when given a minor role with eau de vie, Cognac, and gin.

Is Suze an aperitif or digestif?

What is Suze? Suze is a French apéritif made from gentian—an aromatic plant used as a bittering agent in a whole slew of French digestifs.

What is cocktail Saler?

Salers is the oldest such liqueur out there — produced in France since 1885 — and one of the best. Made from gentian root that’s steeped in neutral spirit to extract flavor and then distilled with other botanicals, before aging in French oak.